3 Ingredient Chili Cheese Dip is the ultimate game day appetizer. Made with Velveeta, canned chili, and shredded cheddar, this easy recipe works perfectly in a slow cooker to keep it warm for the whole party. It is a budget friendly snack that pairs perfectly with tortilla chips and feeds a crowd on Super Bowl Sunday without any stress.
Ingredients
- 16 ounces Velveeta cubed
- 15 ounces canned chili with or without beans
- 1 cup shredded cheddar cheese
- Optional toppings not included in the 3 ingredients: sliced jalapeños, green onions, hot sauce, cilantro
Instructions
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Add the canned chili to a saucepan over medium heat and warm for 2–3 minutes.
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Add cubed Velveeta. Stir consistently until melted and smooth, 6–8 minutes.
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Lower heat to low. Add shredded cheddar in small handfuls, stirring until melted.
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Serve immediately, or transfer to a slow cooker set to warm for serving.
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Notes
For the smoothest dip, use chili without beans.
Keep warm (not hot) to prevent thickening.
Store leftovers in the fridge up to 4 days and reheat gently.
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