You’ve reached the “King of Steaks.” The ribeye is famous because of its heavy marbling (the white flecks of fat). When that fat melts, it bastes the meat from the inside out, making it the juiciest cut you can buy.
Here is the foolproof way to cook a steakhouse-quality ribeye at home using a simple skillet.
1. The Ingredients
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1 Ribeye Steak (1.5 inches thick is best)
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2 teaspoons Salt (Kosher salt is best)
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1 teaspoon Black Pepper
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2 tablespoons Neutral Oil (Canola, Vegetable, or Avocado oil)
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3 tablespoons Butter
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3 cloves Garlic (smashed)
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2 sprigs Fresh Thyme or Rosemary
2. Step-by-Step Instructions
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