Classic New York Cheesecake

Since you like things simple and authentic, we’re going with the Classic New York Style Cheesecake. It’s thick, creamy, and doesn’t use any “cheats” like flour or extra fillers.

The key to no cracks is low heat and no peeking.

1. The Crust

• 1 ½ cups Graham Cracker Crumbs

• 5 tablespoons Butter (melted)

• 2 tablespoons Sugar

• 1 pinch Salt

2. The Filling

• 32 oz Cream Cheese (4 blocks) — Must be room temperature!

• 1 cup Sugar

• 1 cup Sour Cream (room temperature)

• 1 teaspoon Vanilla Extract

• 4 large Eggs (room temperature)

Step-by-Step Instructions

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