Red beans and rice

This is the famous Monday-night tradition from Louisiana. It is creamy, smoky, and full of flavor. The “secret” is using a wooden spoon to mash some of the beans against the side of the pot—that is what creates the famous thick gravy.

1. The Ingredients

• 1 pound Dried Red Kidney Beans (soaked overnight)

• 2 tablespoons Vegetable Oil (or Bacon Grease)

• 1 pound Andouille Sausage (sliced into rounds)

• 1 large Onion (diced)

• 1 Green Bell Pepper (diced)

• 2 stalks Celery (diced)

• 3 cloves Garlic (minced)

• 6 cups Chicken Broth (or water)

• 2 Bay Leaves

• 1 teaspoon Dried Thyme

• 1/2 teaspoon Cayenne Pepper

• 1 tablespoon Worcestershire Sauce

• Salt and Pepper (to taste)

• Cooked White Rice (for serving)

2. Step-by-Step Instructions

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