Southern Fried Cabbage with Bacon

This is the quintessential Southern side dish. It’s savory, a little sweet, and incredibly smoky. The trick is to let the cabbage caramelize in the bacon fat rather than just steaming it.

When done right, the cabbage gets tender and buttery with crispy, browned edges.

Southern Fried Cabbage with Bacon

1. The Ingredients

• 1 medium head Green Cabbage (about 2–3 lbs)

• 6 to 8 slices Thick-cut Bacon (chopped)

• 1 small Yellow Onion (diced)

• 2 cloves Garlic (minced)

• 1 teaspoon Sugar (this helps the browning)

• 1 teaspoon Salt

• 1 teaspoon Black Pepper (freshly cracked is best)

• 1/2 teaspoon Red Pepper Flakes (optional, for a little kick)

2. Step-by-Step Instructions

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