In this lemon chicken gnocchi, thinly sliced chicken breasts, lightly seasoned and pan-seared to perfection is served with tender gnocchi tossed in a vibrant creamy lemon pan sauce.
Ingredients
Original recipe (1X) yields 5 servings
Chicken
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breasts
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Lemon Cream Sauce
- 1 clove garlic, minced
- 1 pound gnocchi
- 3/4 cup chicken bone broth
- 1/2 cup high protein 1% milk
- 6 tablespoons heavy cream
- 1 lemon, juiced, or to taste
- 3 1/2 ounces freshly grated Parmesan cheese
- salt and freshly ground black pepper to taste
- fresh basil, for garnish (optional)
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