These are the perfect “cheat code” dessert—all the sophisticated flavors of a classic Italian Tiramisu but served in portable, party-ready cups. No slicing, no messy cocoa powder clouds, and no raw eggs!
By using a folded-in whipped cream method, you get a light, mousse-like texture that mimics the traditional mascarpone zabaglione.
You’ll Need:
6 large egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese
¼ cup strong brewed coffee
12–16 ladyfinger cookies
Cocoa powder, for dusting
Optional: chocolate shavings for garnish
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