Sunday Potluck Ham and Swiss Slider Bake

These are the “gone-in-sixty-seconds” staple of every Southern church social and neighborhood potluck. The magic isn’t just in the ham and cheese; it’s in the savory poppy seed butter that seeps into the rolls while they bake, creating a sticky, caramelized bottom and a toasted, buttery top.

Potluck-Style Ham and Swiss Sliders

1. The Ingredients

• 1 pack (12 count) Hawaiian Sweet Rolls

• 1 lb Thinly sliced Deli Ham (Honey ham or Black Forest works best)

• ½ lb Swiss Cheese (thinly sliced)

• The Glaze:

  • ½ cup (1 stick) Unsalted Butter, melted

  • 1 tbsp Yellow Mustard (or Dijon for a little more “bite”)

  • 1 tbsp Worcestershire Sauce

  • 1 tbsp Dried Minced Onions

  • 1 tbsp Poppy Seeds

  • 1 tsp Brown Sugar (optional, but balances the salt)

2. Step-by-Step Instructions

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