Pickled peaches

Pickled peaches are a Southern delicacy that bridge the gap between a side dish and a dessert. They are sweet, tangy, and deeply aromatic, traditionally served alongside a holiday ham, roasted pork, or even a spicy charcuterie board.

The key is to use firm, barely-ripe peaches. If they are too soft, they will turn into jam during the canning process.

Old-Fashioned Spiced Pickled Peaches

1. The Ingredients

• 2 lbs Fresh Peaches (firm, small to medium size)

• 2 cups Sugar (granulated)

• 1 cup Apple Cider Vinegar

• 1 cup Water

• The Spice Bundle:

  • 2 Cinnamon sticks

  • 1 tsp Whole Cloves

  • 1 tsp Whole Allspice berries

  • 1 piece Fresh Ginger (1-inch, peeled and sliced)

2. Step-by-Step Instructions

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