Lemon Butter Salmon with Crispy Potatoes & Broccoli

Zesty Lemon Butter Salmon with Golden Potatoes and Charred Broccoli

For the Salmon:

4 salmon fillets (skin-on or skinless)

3 tablespoons unsalted butter, melted

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon paprika

Salt and pepper to taste

For the Potatoes and Broccoli:

1 pound (450g) baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 medium head broccoli, cut into florets

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