This is the ultimate “guilty pleasure” dessert. It’s a Southern potluck legend that takes two perfect things—Krispy Kreme Original Glazed doughnuts and spiced peaches—and bakes them into a gooey, caramelized bread-pudding-style cobbler.
Since the doughnuts are already glazed, you don’t need much extra sugar. The glaze melts down to create a “custard” that is out of this world.
1. The Ingredients
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1 dozen Krispy Kreme Original Glazed Doughnuts (stale/day-old actually works best!)
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2 cans (15 oz each) Sliced Peaches in heavy syrup (or 4 cups fresh sautéed peaches)
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1 can (14 oz) Sweetened Condensed Milk
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2 large Eggs (beaten)
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1 tsp Ground Cinnamon
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1/2 tsp Ground Nutmeg
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1/2 cup (1 stick) Unsalted Butter, melted
2. Step-by-Step Instructions
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