The Cast Iron Pizza is the ultimate “cheat code” for getting professional, brick-oven results in a standard home kitchen. The heavy iron acts as a heat heat sink, frying the bottom of the dough in olive oil while the high sides create a mini-oven effect that blisters the cheese perfectly.
Think of it as a cross between a classic New York slice and a deep-dish focaccia.
Prep time: 15 mins (plus rising) | Cook time: 15 mins
1. The Ingredients
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The Dough: 1 lb Pizza Dough (store-bought or homemade).
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The “Crisp” Factor: 2–3 tbsp Extra Virgin Olive Oil (don’t skimp; this “fries” the crust).
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The Toppings:
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1/2 cup Thick Pizza Sauce (less water = crispier crust).
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2 cups Shredded Low-Moisture Mozzarella.
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1/4 cup Freshly grated Parmesan.
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Your Choice: Pepperoni, fresh basil, or red pepper flakes.
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2. Step-by-Step Instructions
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