Banana bread is the ultimate “low-effort, high-reward” bake. It’s the perfect way to use those bananas that have turned almost entirely black on your counter—the darker they are, the sweeter and more intense the bread will be.
The secret to a “bakery-style” loaf is brown butter and a touch of sour cream to ensure it stays moist for days.
Prep time: 15 mins | Bake time: 60 mins
1. The Ingredients
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The Fruit: 3–4 very ripe bananas (mashed).
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The Fats: ½ cup (1 stick) unsalted butter, melted (or browned for extra nuttiness).
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The Sweeteners: ¾ cup Brown sugar (packed) and ¼ cup Granulated sugar.
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The Binder: 1 large Egg + 1 tsp Vanilla extract.
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The “Secret” Ingredient: 2 tbsp Sour cream or Greek yogurt (adds tang and moisture).
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The Dry Goods: 1 ½ cups All-purpose flour, 1 tsp Baking soda, ½ tsp Salt, and 1 tsp Cinnamon.
2. Step-by-Step Instructions
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