Lasagna soup is the ultimate “lazy day” alternative to the traditional layered pasta dish. It gives you all the comforting flavors of ricotta, savory sausage, and marinara without the hassle of boiling, cooling, and meticulous layering.
Think of it as a hearty, deconstructed lasagna that you can eat with a spoon.
Prep time: 10 mins | Cook time: 25 mins
1. The Ingredients
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The Protein: 1 lb Italian Sausage (mild or spicy, casings removed).
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The Aromatics: 1 Yellow onion (diced) and 3 cloves Garlic (minced).
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The Liquid Base: 1 jar (24 oz) Marinara sauce and 4–5 cups Beef or Chicken broth.
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The Pasta: 8–10 Lasagna noodles (broken into bite-sized pieces).
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The “Ricotta Dollop” (The Magic):
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1 cup Ricotta cheese.
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1/2 cup Shredded Mozzarella.
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1/4 cup Grated Parmesan.
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1 tsp Dried parsley or fresh basil.
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2. Step-by-Step Instructions
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