Chocolate Cake With Vanilla Cream Cheese Frosting

Moist, rich chocolate layers with creamy, tangy frosting and a fluffy swirl finish.

1 1/4 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1 tsp baking powder

1/2 tsp kosher salt

2 large eggs

1/2 cup buttermilk

1/2 cup vegetable oil

2 tsp vanilla extract

3/4 cup hot coffee (or hot water)

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 tsp vanilla extract

1–2 tbsp heavy cream (or milk)

Pinch of salt

1 tbsp cocoa powder or chocolate shavings (optional, for garnish)

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