Ingredients
• 1 (5–7 lb) prime rib roast (bone-in or boneless)
• 3 tbsp olive oil or melted butter
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried)
• 1 tbsp fresh thyme leaves (or ½ tbsp dried)
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp onion powder (optional)
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Instructions
1. Prepare the Roast
• Remove the prime rib from the refrigerator and let it rest at room temperature for 2 hours before cooking.
• Pat it dry with paper towels to help the crust form.
