Ingredients:
– 1 lb lean ground beef
– 1 packet (1 oz) taco seasoning
– 1/2 cup water
– 6 medium flour tortillas
– 1 can (16 oz) refried beans
– 1 can (10 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded pepper-jack cheese
– 1 Roma tomato, diced
– 1 green onion, diced
– 1 small can sliced black olives
Instructions:
1. Preheat the oven to 375°F. Spray two baking sheets with non-stick spray and place 3 tortillas on each sheet.
2. Bake the tortillas for 3-5 minutes, flip, and bake for another 2-5 minutes until golden and crispy. Set aside.
ADVERTISEMENT
