Ingredients:
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1 cup (200 g) sugar
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1 cup (240 ml) milk
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2 tablespoons (30 g) unsalted butter
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A pinch of salt
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½ teaspoon vanilla extract (optional)
Instructions:
In a saucepan over medium heat, combine the sugar and milk. Stir continuously until the sugar dissolves completely.
Add the butter and salt. Continue stirring gently.
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