3 Ingredient Baked Breakfast

When you’re short on time, energy, or ingredients, this 3-Ingredient Baked Breakfast is your golden ticket to a warm, protein-packed, satisfying start to the day—no stirring, no flipping, no fuss. Just whisk, pour, and bake!

(Serves 4–6 | 9×13-inch or 8×8-inch pan)

• 1 (16 oz / 454g) container full-fat cottage cheese
• 6 large eggs
• 1½ cups (120g) old-fashioned rolled oats (not instant or quick oats)
• Optional add-ins:
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • Fresh berries, banana slices, or nuts (added before or after baking)

 Pro Tips:

• Use full-fat cottage cheese—low-fat versions make it watery.
• Don’t skip the oats—they absorb moisture and add structure.
• Let batter rest 5–10 minutes before baking—oats soften for better texture.

Step-by-Step Instructions (Simple, Custardy, Foolproof)

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