Loaded Steak Plate with Fried Shrimp & Caramelized Onions

This ultimate surf and turf dinner is straight-up steakhouse goals!

For the Steak:

2 ribeye or sirloin steaks

Salt & freshly cracked black pepper

1 tbsp olive oil

1 tbsp butter

1 large yellow onion, sliced into rings

1 tsp brown sugar (for that deep caramelized onion flavor boost)

For the Fried Shrimp:

1 lb large shrimp, peeled & deveined

1 cup all-purpose flour

2 eggs, beaten

1 1/2 cups seasoned breadcrumbs (or panko for extra crunch)

1 tsp paprika

1/2 tsp garlic powder

Salt & pepper to taste

Oil for frying

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