Often called the “Poor Man’s Pecan Pie,” the Amish Oatmeal Pie is a miracle of pantry staples. It dates back to times when pecans were too expensive or unavailable, so resourceful home cooks used rolled oats to mimic that signature nutty crunch.
The result is a gooey, caramelized custard bottom with a toasted, crisp oat topping that tastes remarkably like a high-end candy bar.
Prep time: 10 mins | Bake time: 45–50 mins
1. The Ingredients
-
The Crust: 1 9-inch unbaked deep-dish pie shell (chilled).
-
The Filling:
-
3 Large eggs (room temperature).
-
1 cup Light or dark brown sugar (packed).
-
¾ cup Granulated sugar.
-
¾ cup Old-fashioned rolled oats (don’t use Instant/Quick oats; they turn to mush).
-
½ cup Whole milk or heavy cream.
-
¼ cup Unsalted butter (melted and cooled).
-
1 tsp Vanilla extract.
-
¼ tsp Salt.
-
Optional: ½ tsp Cinnamon or a pinch of Nutmeg.
-
2. Step-by-Step Instructions
Continued On Next Page
ADVERTISEMENT
