English Muffin Pizzas are the undisputed heavyweight champion of “I don’t feel like cooking” meals. They beat regular frozen pizza every time because the nooks and crannies of the muffin catch the sauce and melted cheese, creating little pockets of flavor that a flat crust just can’t match.
The trick to a non-soggy pizza is the “Pre-Toast.” If you put sauce on a raw muffin, it’ll turn into mush.
The “Crispy Nook” English Muffin Pizzas
Prep time: 5 mins | Bake time: 10 mins
1. The Ingredients
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The Base: 4 English Muffins (split in half).
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The “Glue”: 1 cup Marinara or Pizza Sauce.
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The Cheese: 2 cups Shredded Mozzarella (or a blend of Mozzarella and Provolone).
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The Toppings (Pick your favorites):
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Mini Pepperoni (or regular pepperoni cut into quarters).
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Finely diced bell peppers and onions.
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Sliced black olives.
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Italian seasoning and Red pepper flakes.
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The Finishing Touch: A sprinkle of Grated Parmesan.
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2. Step-by-Step Instructions
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