There is nothing quite like the scent of Fresh Homemade Buttermilk Bread wafting through a house. While standard white bread is great, buttermilk adds a subtle tang and an incredibly tender, tight “crumb” (the texture of the inside) that makes it perfect for thick-cut toast or sandwiches.
Because buttermilk is acidic, it breaks down the gluten just enough to make the loaf softer and more “pillowy” than a basic water-based bread.
The “Golden Crust” Buttermilk Loaf
Prep time: 20 mins (+ 2 hours rising) | Bake time: 30–35 mins
1. The Ingredients
-
The Liquid: 1 cup Warm buttermilk (around 110°F).
-
The Yeast: 2 ¼ tsp Active dry yeast (one standard packet).
-
The Sweetener: 3 tbsp Honey or granulated sugar (honey keeps it moist longer).
-
The Fat: 4 tbsp Unsalted butter (melted and slightly cooled).
-
The Flour: 3 to 3 ½ cups All-purpose flour or Bread flour.
-
The Seasoning: 1 ½ tsp Salt.
2. Step-by-Step Instructions
Continued On Next Page
ADVERTISEMENT
