SMOTHERED PORK CHOPS — TENDER, JUICY & COVERED IN RICH ONION GRAVY

Some dinners just feel like Sunday at Grandma’s house.

Pan-seared pork chops, slow-simmered in a thick, savory onion gravy until fork-tender… this is Southern comfort food done right.

Hearty. Flavorful. And perfect with a big scoop of mashed potatoes to soak up every drop of that gravy. 

4 bone-in pork chops (about 1 inch thick)

Salt & black pepper to taste

1 teaspoon paprika

½ teaspoon garlic powder

½ cup all-purpose flour (for dredging)

2 tablespoons oil or butter

1 large onion (thinly sliced)

2 cloves garlic (minced)

2 tablespoons all-purpose flour

2 cups chicken broth

½ cup whole milk or heavy cream

½ teaspoon dried thyme

Salt & pepper to taste