his giant Danish is a delight! The blend of cream cheese and sugar is rich and tangy. Once baked, the crescent roll dough forms a flaky, buttery crust. We chose peach pie filling for the fruity touch. But we can’t wait to try other flavors. Easy to make, this Danish is great for brunch, breakfast, or dessert.
Ingredients
- 2 cans refrigerated crescent rolls (8 oz each)
- 16 ounces cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 can pie filling, any flavor
- powdered sugar, optional
How To Make giant danish
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Step 1Preheat oven to 350 degrees F. Coat a jelly roll pan with nonstick cooking spray.
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Step 2Unroll dough from 1 tube. Pat out, pressing perforations together until the dough completely covers the bottom of the pan. Bake for 4 minutes.
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