Old-Fashioned Caramel Icing is the most delicious icing for cakes, muffins, donuts, and cinnamon rolls. This icing was passed on to me from my mother and it’s a staple in my kitchen!
Ingredients:
3 c white granulated sugar
1 1/3 c white whole milk
1 1/2 stick cold butter
5 Tbsp white granulated sugar
Instructions:
Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
While milk and sugar are heating, place a small black iron skillet on med. to med. high heat.
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