Classic Meatloaf with Roasted Potatoes

Of course! This is the ultimate comfort food meal. Here’s a recipe for a classic, moist, and flavorful meatloaf with a sweet and tangy glaze, paired with perfectly crispy roasted potatoes.

Classic Meatloaf with Roasted Potatoes

This recipe uses a combination of meats for the best flavor and texture, and a simple “panade” (bread-milk mixture) to ensure it stays incredibly moist.

Ingredients

For the Meatloaf:

· 1 lb ground beef (80/20 lean-to-fat ratio is ideal)

· ½ lb ground pork (or use all beef, but pork adds great flavor and fat)

· 1 cup panko breadcrumbs (or regular dry breadcrumbs)

· ⅔ cup milk (whole or 2%)

· 1 small yellow onion, finely diced

· 2 cloves garlic, minced

· 1 large egg, lightly beaten

· 2 tbsp Worcestershire sauce

· 1 tbsp ketchup

· 1 tsp Dijon mustard

· 1 tsp dried thyme or parsley

· 1 ½ tsp salt

· ½ tsp freshly ground black pepper

For the Glaze:

· ½ cup ketchup

· 2 tbsp brown sugar

· 1 tbsp apple cider vinegar

· 1 tsp Worcestershire sauce

For the Roasted Potatoes:

· 2 lbs Yukon Gold or Russet potatoes, scrubbed and cut into 1-inch chunks

· 2 tbsp olive oil

· 1 tsp garlic powder

· 1 tsp paprika

· Salt and pepper to taste

· Fresh chopped parsley for garnish (optional)

Instructions

Continued On Next Page