1. The Ingredients
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The Bread: 2 slices of thick-cut bread (Buttermilk or Brioche work best).
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The “Schmear”: * 3 tbsp Salted butter (softened).
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1 ½ tbsp Granulated sugar.
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1 tsp Ground cinnamon.
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The Secret: A tiny pinch of Salt (if using unsalted butter) and a drop of Vanilla extract.
2. Step-by-Step Instructions
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The Mash: In a small bowl, mix the softened butter, sugar, cinnamon, and vanilla until it forms a smooth, gritty paste.
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