Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

Ingredients

Meat:

6 chicken thighs, bone-in and skin-on

Produce:

1 medium onion, chopped

3 garlic cloves, minced

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried oregano

1/2 tsp dried thyme

1 bay leaf

1 lemon (zest and juice)

Fresh parsley (for garnish)

Canned Goods:

2 1/2 cups low-sodium chicken broth

Pasta & Grains:

1 1/2 cups long grain white rice (uncooked, rinsed)

Baking & Spices:

3/4 tsp salt

1/2 tsp black pepper

1 tsp paprika

Additional salt and pepper to taste

Oils & Vinegars:

1 tbsp olive oil

Dairy:

1 tbsp unsalted butter

Instructions

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