Instructions
Flour and salt and pepper the oxtails.
In a saute pan using medium high heat brown the oxtails.
Once the oxtails are browned, remove them from the pan and add to a large sauce pan or stock pot and cover with 1/2 of the chicken stock
In the first pan add the onions and garlic and saute until soft. About 5 minutes.
Add the remaining flour,salt and pepper and stir.
When the color has darkened add the wine and remaining stock.
Whisk well until smooth.
Add the sauce to the oxtails along with the green peppers and carrots.
Cook on medium low for 2 hours.
Enjoy!!
