5-Ingredient Slow Cooker Cheesy Shredded Potatoes: The Potluck Dish That Gets You Cornered in the Parking Lot

Step 1: Combine Everything

In a large bowl, combine:

• Frozen hash brown potatoes (no need to thaw)

• Shredded cheddar cheese

• Cream of chicken soup

• Sour cream

• Melted butter

• Salt and pepper to taste

Stir until everything is well combined.

Step 2: Transfer to Slow Cooker

Pour the mixture into your 6-quart slow cooker and spread evenly.

Step 3: Cook

Cover and cook on:

• LOW for 4-6 hours

• HIGH for 2-3 hours

Step 4: Serve

Stir before serving. Garnish with fresh chives or parsley if desired. Serve hot.

Pro-Tips for Potluck Perfection

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