Hard cheeses like cheddar or parmesan can last for weeks after their expiration date. Mold on the surface can be trimmed off.
- Butter
If stored in the refrigerator, butter can last 1 to 2 months after the expiration date. Store it in the freezer to extend its shelf life.
Bread
If there’s no mold, the bread can be eaten after the expiration date. Store it in the refrigerator or freezer to slow spoilage.
- Canned food
Low-acid canned foods (such as beans or vegetables) can last for years past their expiration date if the can is intact.
- Pasta
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