🔥 Absolutely nailed the Standing Rib Roast this Sunday! 🥩✨

This creates a savory, buttery crust that pairs perfectly with the pan juices.

Ingredients:

• 1 Standing Rib Roast

• 1 cup Softened Butter

• 6 cloves Garlic (pressed)

• 2 tbsp Fresh Thyme

• 1 tbsp Worcestershire sauce

Instructions:

1. The Paste: Mix the butter, garlic, herbs, and Worcestershire into a thick paste. Slather the entire roast (including the bone side) in this butter.

2. The Sear: Start the oven at 450°F. Roast the beef for 20 minutes to “lock in” the juices and brown the butter.

3. The Slow Down: Without opening the oven door, drop the temperature to 325°F.

4. Finish: Cook until the internal temperature reaches 125°F.

5. Rest: Transfer to a cutting board and tent loosely with foil for 20 minutes before carving.

3 Pro Tips for Your Next Roast

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